Soguk Mezeler...........................................
Cold Appetizers

Yalanci Dolma
Grape leaves, stuffed with rice, pine nuts, black currants and herbs

Patlican Salatasi
Smoked eggplant with parsley, red pepper, garlic and olive oil

Lebni
Thick cream of yogurt, with walnuts and fresh dill

Barbunya Pilaki
Red kidney beans and carrots tossed with olive oil

Tarama Salatasi
Red caviar spread, blended with olive oil and lemon

Mercimek Kofte
Pureed red lentil balls with fresh scallion, onions and parsley

Cacik
Homemade yogurt, mixed with chopped cucumber with mint, garlic and dill

Piyaz
White beans with tomatoes, olives, red onions and parsley

Soslu Patlican
Small cubes of eggplant, baked with olive oil, tomatoes, green peppers and onions

Acili Ezme
Tomatoes, onions, and spicy green peppers, chopped with parsley

Humus
Chick peas and tahini paste, mixed with olive oil and garlic

Mercimek Corbasi 
Traditional red lentil soup

Mucver
Zucchini pancakes, served with home made light garlic yogurt sauce

Falafel
Fried chick pea and vegetable balls blended with Turkish spices, served with tahini sauce

Sigara Boregi
Phyllo scrolls stuffed with Turkish feta, cooked till golden brown

Icli Kofte
Cracked wheat patties, stuffed with ground lamb, onions, pine nuts and walnuts

Kalamar Izgara
Char-grilled calamari with fresh baby arugula

Arnavut Cigeri
Cubes of calf’s liver with onions and parsley

Mantar Sote
Mushrooms, sautéed with red and green pepper, tomatoes and onions

Tavuk Sis
Marinated chicken shish kabobs, served with traditional rice

Kuzu Sis
Marinated lamb shish kabobs, served with traditional rice

Manti
Tender dumplings, stuffed with ground lamb, fresh mint in light garlic sauce

Pilic Topkapi
Cornish hen, stuffed with traditional rice, served with zucchini pancakes with creamy sauce

Levrek Izgara
Whole Mediterranean sea bas, served with fresh baby arugula

Barbunya Tava
Red mullets, served with fresh baby arugula

Tandir
Thinly sliced roasted lamb with fresh oregano, served with traditional rice

Hunkar Begendi
Chunks of lamb, cooked in light tomato sauce, served over herb pureed baby eggplant

Yogurtlu Kuzu
Chunks of grilled lamb, served with light garlic yogurt and tomato sauce on crispy Turkish pita bread

Kilic Sis
Chargrilled sword fish skewers, served with mixed greens and mashed potatoes

Bonfile
Grilled fillet mignon in red wine sauce, served with mashed potatoes and roasted vegetables

Somon Sarma
Grilled salmon, rolled in grape leaves, served with fresh baby arugula

Harem Salatasi
Mixed greens with red onions, chick peas, tomatoes and Turkish feta

Coban Salatsi
Chopped cucumbers with tomatoes, red onions and parsley, tossed with olive oil and red vinegar

Roka Salatasi
Fresh baby arugula with tomatoes, orange slices, radish with lemon dressing

Ahtapot Salatasi
Tender grilled octopus, served over fresh baby arugula

Deserts

Baklava
Thin layers of dough with pistachios flavored with sweet syrup

Kadayif
Shredded wheat, filled with pistachios

Kazandibi
Slightly burnt milk custard

Firinda Sutlac
Traditional oven baked rice pudding

Kayisi Tatlisi
Poached apricots, stuffed with walnuts