Drinks
White Wines
Zinck, Pinot Blanc, Fr, 2018
16-65
Due Torri, Cesari, Pinot Grigio, It, 2019
16 - 65
Bex, Riesling, Ger, 2018
16 - 64
Fournier, Sancerre, Fr, 2020
17-70
Bichot, Chablis D. Long Depaquit, Fr, 2019
17 - 70
La Berriere, Muscadet, Fr, 2020
80
Raeburn, Chardonnay, R.River, Ca 2019
80
Pas Si Petit, Petit Chablis, Fr, 2017
90
Domaine Vitallis, Pouilly Fuse, Fr, 2020
100
Domaine Du Vieux, Du Pape , FR, 2019
120
Rose Wines
Chateau Aguste, Bordeaux, Fr
16 - 65
Romaine Houchart, Provence R., Fr, ‘20
17 - 70
Red Wines
Primarius, Pinot Noir, Or, ‘18
16 - 65
Wente, Cabernet Sauv., Ca, ‘18
16 - 65
Ch.Trignon, Cotes Du Rhone, Fr, ‘18
16 - 65
Pay La Tour, Bordeaux, France, ‘17
17 - 70
El Coto, Rijoa, Spain, 2017
17 - 70
Illuminati, Montepulcino, Italy,’19
80
Bodegas, Garnacha, Spain, ‘18
90
Viberti, Barolo, Italy, 2017
120
Carpineto, Brunello, Italy, ‘16
160
Sparkling
Prosecco, La Luca, Italy
15 - 65
Lambrusco, Puianello, Italy
80
Canard-Duchene, Brut Champagne, France
20 - 100
Canard-Duchene, Rose Brut Authentic
100
Lombard Premier Cru, Ex. Brut Champagne
120
Ports and Beers
Kopke, White Colheita 2002
16
Kopke, Tawny
16
Kopke, Ruby
16
Kopke, Old Tawny 10 years old
17
Kopke, Old Tawny 20 years old
20
Quinta Do Crasro 2003 Vintage
20
Leffe, Belgian Blond Ale
10
Delirium Tremens
12
Bites
Mixed Mediterranean Olives
with pita bread - 10
Mixed Appetizer Plate
home made hummus, spinach tarator, and red sonja served with warmed pita bread - 18
*spinach tarator contains walnut
Hummus & Falafel Platter
home made hummus, falafel served with warmed pita bread - 20
Tuna Tartare
ahi tuna mixed with sesame oil, avocado, scallion, tomato served with arugula salad (contains sesame oil) - 20
Cheese Plate
aged manchego, smoked gouda, drunken goat, brie de nangis, roquefort, mixed nuts, and warmed pita bread - 30
Charcuterie Plate
bayonne ham, saucisson sec, pastirma, duck mousse pate, mortadella, mixed nuts, and warmed pita bread - 30
Assorted Chocolate Plate
15
*** Please inform us if you have any allergies or restrictions ***
