Drinks

White Wines

Zinck, Pinot Blanc, Fr, 2018

16-65

Due Torri, Cesari, Pinot Grigio, It, 2019

16 - 65

Bex, Riesling, Ger, 2018

16 - 65

Raeburn, Chardonnay, R.River CA

16 - 65

Saint Martin, Sancerre 2019, Fr

17-70

Bichot, Chablis D. Long Depaquit, Fr, 2019

17 - 70

La Berriere, Muscadet, Fr, 2020

17 - 70

Doluca, Narince, Turkey, 2020

16 - 65

Pas Si Petit, Petit Chablis, Fr, 2017

90

Domaine Vitallis, Pouilly Fuse, Fr, 2020

100

Domaine Du Vieux, Du Pape , FR, 2019

120

Rose Wines

Chateau Aguste, Bordeaux, Fr

16 - 65

Romaine Houchart, Provence R., Fr, ‘20

17 - 70

Red Wines

Primarius, Pinot Noir, Or, ‘18

16 - 65

Wente, Cabernet Sauv., Ca, ‘18

16 - 65

Ch.Trignon, Cotes Du Rhone, Fr, ‘18

16 - 65

Doluca, Okuzgozu, Turkey, 2019

16 - 65

Pay La Tour, Bordeaux, France, ‘17

17 - 70

El Coto, Rijoa, Spain, 2017

17 - 70

Illuminati, Montepulcino, Italy,’19

20 - 80

Tugra, Bogazkere, Turkey, 2018

75

Bodegas, Garnacha, Spain, ‘18

90

Chateau Pizay, Morgon, France, ‘20

100

Viberti, Barolo, Italy, 2017

120

Carpineto, Brunello, Italy, ‘16

160

Sparkling and Ports

Prosecco, La Luca, Italy

15 - 65

Lambrusco, Puianello, Italy

80

Canard-Duchene, Brut Champagne, France

20 - 100

Canard-Duchene, Rose Brut Authentic

100

Lombard Premier Cru, Ex. Brut Champagne

120

Kopke, White Colheita 2002

16

Kopke, Tawny

16

Kopke, Ruby

16

Kopke, Old Tawny 10 years old

17

Kopke, Old Tawny 20 years old

20

Quinta Do Crasro 2003 Vintage

20

Bites

Mixed Mediterranean Olives

with pita bread - 10

Mixed Appetizer Plate

home made hummus, spinach tarator, and red sonja served with warmed pita bread - 18

*spinach tarator contains walnut

Hummus & Falafel Platter

home made hummus, falafel served with warmed pita bread - 20

Tuna Tartare

ahi tuna mixed with sesame oil, avocado, scallion, tomato served with arugula salad (contains sesame oil) - 20

Cheese Plate

aged manchego, smoked gouda, drunken goat, brie de nangis, roquefort, mixed nuts, and warmed pita bread - 30

Charcuterie Plate

bayonne ham, saucisson sec, pastirma, duck mousse pate, mortadella, mixed nuts, and warmed pita bread - 30

Assorted Chocolate Plate

15

*** Please inform us if you have any allergies or restrictions ***

Disclaimer
We charge $15 cover fee per hour from the guests who are not consuming any of our menu items.
A gratuity of 20% will be charged for parties over 6 people.
Please inform us if you have any allergies or dietary restrictions.