Drinks
White Wines
Zinck, Pinot Blanc, Fr, 2018
16-65
Due Torri, Cesari, Pinot Grigio, It, 2019
16 - 65
Bex, Riesling, Ger, 2018
16 - 65
Raeburn, Chardonnay, R.River CA
16 - 65
Saint Martin, Sancerre 2019, Fr
17-70
Bichot, Chablis D. Long Depaquit, Fr, 2019
17 - 70
La Berriere, Muscadet, Fr, 2020
17 - 70
Doluca, Narince, Turkey, 2020
16 - 65
Pas Si Petit, Petit Chablis, Fr, 2017
90
Domaine Vitallis, Pouilly Fuse, Fr, 2020
100
Domaine Du Vieux, Du Pape , FR, 2019
120
Rose Wines
Chateau Aguste, Bordeaux, Fr
16 - 65
Romaine Houchart, Provence R., Fr, ‘20
17 - 70
Red Wines
Primarius, Pinot Noir, Or, ‘18
16 - 65
Wente, Cabernet Sauv., Ca, ‘18
16 - 65
Ch.Trignon, Cotes Du Rhone, Fr, ‘18
16 - 65
Doluca, Okuzgozu, Turkey, 2019
16 - 65
Pay La Tour, Bordeaux, France, ‘17
17 - 70
El Coto, Rijoa, Spain, 2017
17 - 70
Illuminati, Montepulcino, Italy,’19
20 - 80
Tugra, Bogazkere, Turkey, 2018
75
Bodegas, Garnacha, Spain, ‘18
90
Chateau Pizay, Morgon, France, ‘20
100
Viberti, Barolo, Italy, 2017
120
Carpineto, Brunello, Italy, ‘16
160
Sparkling and Ports
Prosecco, La Luca, Italy
15 - 65
Lambrusco, Puianello, Italy
80
Canard-Duchene, Brut Champagne, France
20 - 100
Canard-Duchene, Rose Brut Authentic
100
Lombard Premier Cru, Ex. Brut Champagne
120
Kopke, White Colheita 2002
16
Kopke, Tawny
16
Kopke, Ruby
16
Kopke, Old Tawny 10 years old
17
Kopke, Old Tawny 20 years old
20
Quinta Do Crasro 2003 Vintage
20
Bites
Mixed Mediterranean Olives
with pita bread - 10
Mixed Appetizer Plate
home made hummus, spinach tarator, and red sonja served with warmed pita bread - 18
*spinach tarator contains walnut
Hummus & Falafel Platter
home made hummus, falafel served with warmed pita bread - 20
Tuna Tartare
ahi tuna mixed with sesame oil, avocado, scallion, tomato served with arugula salad (contains sesame oil) - 20
Cheese Plate
aged manchego, smoked gouda, drunken goat, brie de nangis, roquefort, mixed nuts, and warmed pita bread - 30
Charcuterie Plate
bayonne ham, saucisson sec, pastirma, duck mousse pate, mortadella, mixed nuts, and warmed pita bread - 30
Assorted Chocolate Plate
15
*** Please inform us if you have any allergies or restrictions ***
Disclaimer
We charge $15 cover fee per hour from the guests who are not consuming any of our menu items.
A gratuity of 20% will be charged for parties over 6 people.
Please inform us if you have any allergies or dietary restrictions.
