Considered by many to be New York’s first wine bar, Turks and Frogs has matured and evolved—like so many of its best bottles—into a sparkly West Village gem. The kind of place locals are almost magnetically drawn to, and that jet-setting visitors make explicit annual pilgrimages for, it’s worn with the stories that give it such a singular, special vibe. Now, six years into its existence, it’s taken on a whole new sense of life: one that combines its hard-earned expertise and growing wine program with the fashionable, literati crowd and boho-chic décor that gave it its original reputation.
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