Our Menu

Pinot Blanc, Zinck, France, 2018 Straight, fresh, with apple flavor followed by citrus, and a long dry mineral finish.

16 - 65

Pinot Grigio, Delle Venezie D.O.C. , Italy, 2020/21 Dry, fragrant on the nose bursting with citrus fruit aromas.

16 - 65

Riesling, Bex, Germany, 2018 Medium-dry. Floral and citrusy.

16 - 65

Chardonnay, St. Fleurin, Burgundy, 2020 Non-oaky chardonnay. Subtle nose of white fruits, and dried fruits.

17 - 70

Sancerre, Joseph Mellot, France Crisp, appropriately acidic, and aromatic.

17 - 70

Viognier, Le Colombier, France, 2021 light-bodied, dry white wine made from Viognier grapes that impart lemon, lime, green apple and pear flavors.

17 - 70

Orange Wine, Gurbuz Sauv. Blanc, 2021 Made from white grapes and vinified like a red, with maceration of the solid parts.

20 - 80

Petit Chablis, La Chablisienne, France, 2020 Smooth, not very acidic, green apple taste, smells peary. The nose opens with citrus notes complemented by a refreshing vegetable hint. It then develops on a mineral touch.

80

Pouilly Fuse, Domaine Vitallis, Fr, 2020 Crisp, tight and mineral, this classic wine has citrus and apple fruits filled out with creamed pear

90

Ch. Du Pape, Domaine Du Vieux, Fr, 2019 Fresh, succulent stone fruit with a citrus backbone.

120

Prosecco, Terra Del Trebbia Extra Dry, Italy Italy- Defined and distinctive nose, offering up orchard fruits,crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance. Perfect as an aperitif, well-chilled.

16 - 65

Lambrusco, Cantina Puianello Emiliaa, Italy Fruity aromas of red berries intermingle with spicy notes. On the palate, pleasantly semi-sweet fruit flavors come through. It is nicely balanced by light tannins.

80

Canard-Duchene, Brut Champagne, France The Cuvée Brut is the House signature. To the eye, a golden hue and delicate bubbles. To the nose, intense aromas of fresh fruit, typical of Pinot varietals. On the palate, notes of fruit coupled with hints of buttery brioche.

20 - 100

Canard-Duchene, Rose Brut Authentic To the nose, intense aromas of fresh fruits, predominantly strawberry and raspberry.On the palate, notes of red fruit and subtle spicy aromas.

100

Lombard Premier Cru, Extra Brut Champagne On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length.

120

Porto Cedro, Ruby Excellent aromatic aroma dominating the wild fruits. In the mouth is a very structured wine with high quality round tannin

17

Presidential, Tawny An easy, fresh, ripe style, with dried fruits and a perfume note that is spoiled by the rubber character and some old wood.

17

Tatli Sert Narince White, Vintage 2010 Caramel, vanilla, and almond on nose.

16

Delaforce 10 Years, Old Tawny Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.

20