Our Menu
This is a sample menu. Some items listed here may not be available or replaced with new items.
White Wines
BEX RIESLING, GERMANY, 2022
18 - 70
PINOT GRIGIO, TERRE DEL TREBBIA, ITALY, 2019
18 - 70
PINOT BLANC, ZINCK, FRANCE, 2019
18 - 70
CHENIN BLANC, CHAPIN, FRANCE, 2020
18 - 70
CHARDONNAY, ST. FLEURIN, BURGUNDY, 2020
18 - 70
SANCERRE, JOSEPH MELLOT, FRANCE, 2022
20 - 80
CHABLIS, LONG – DEPAQUIT, BICHOT, FRANCE, 2021
80
POULLY FUSE, DOMAINE VITALLIS, FRANCE, 2020
90
PESSAC LEOGNAN, CH. LAMOTE BOUSCAUT, FRANCE, 2016
100
DU PAPE WHITE, DOMAINE DU VIEUX, FRANCE, 2019
130
Rose & Orange Wines
PROVENCE ROSE, DOMAINE HOUCHART, FRANCE
18 - 70
SYRAH & GRENACHE, C’EST LA VIE, FRANCE
18 - 70
SANCERRE ROSE, LA RABAULT, FRANCE, 2022
85
PROVENCE ROSE, LAVENDER, FRANCE 2022
80
ORANGE, CONTACT, LES VINS FLORIAN, FRANCE 2022
20 - 80
ORANGE, SEMILLON, VIGNOBLES BARREAU, FRANCE
20 - 80
Red Wines
PINOT NOIR, PRIMARIUS, OREGON, 2021
18 - 70
CABERNET SAUV, WENTE, CALIFORNIA, 2020
18 - 70
COTES DU RHONE, PARALELLE 45, FRANCE, 2020
18 - 70
BORDEAUX, CHATEAU DE HARTES, FRANCE, 2020
18 - 70
MALBEC, LA FLORENCIA, ARGENTINA, 2022
18 - 70
CABERNET, DOGAJOLO SUPER TUSCAN, ITALY, 2021
19 - 75
RIOJA, TEMPRANILLO, EL COTO, SPAIN, 2019
18 - 70
CABERNET FRANC, CHINON, LES ROYAUX, FRANCE, 2021
90
ST. EMILION GRAND CRU, CHATEAU DU CAUZE, FRANCE, 2019
120
BRUNELLO, CARPINETO, ITALY 2016
200
Prosecco, Lambrusco, & Champagne
PROSECCO, TERRA DEL TREBBIA EXTRA DRY, ITALY
18 - 70
LAMBRUSCO DI SORBARA EMMA, CANTINA DI SORBARA, ITALY
20 - 80
CANARD – DUCHENE, BRUT CHAMPAGNE
25 - 100
CANARD – DUCHENE, ROSE BRUT AUTHENTIC
120
LOMBARD PREMIER CRU, EXTRA BRUT
120
Ports & Sipping Amaros
PRESIDENTIAL, WHITE
17
PRESITENTIAL, TAWNY
17
DELAFORCE 10 YEARS OLD, OLD TAWNY
20
AMARO SFUMATO RABARBARO
16
AMARO NONINO
18
SALERS GENTIAN APERITIF
17
DISARONNO AMARETTO
17
AVERNA
17
Cocktails
JASMINE TEQUILA, LEMON, COINTREAU, CAMPARI
18
MATA HARI BOURBON, MEZCAL, GINGER, HONEY, LEMON
18
NO ESPRESSO BLACK STRAP RUM, MR BLACK COFFEE LIQUER, AQUAFABA
18
MANHATTAN RITTENHOUSE
18
MARTINI STOLI OR BOMBAY DRY
18
CLASSIC NEGRONI
18
MEZCAL WHITE NEGRONI MEZCAL, SUZE APERITIF, BLANCO VERMOUTH
19
VANILLA MOONSHINE NEGRONI VANILLA INFUSED MOONSHINE
19
CAMP FIRE RYE, ISLAY SCOTCH, ALL SPICE LIQUOR, CRÈME DE CACAO
20
Spirits
STOLICHNAYA
17
TITO’S VODKA
17
KETEL ONE
17
GREY GOOSE
18
HIATUS BLANCO TEQUILA
17
CASAMIGOS REPOSADO
17
HIATUS ANEJO
20
DON JULIO 1942
45
BOMBAY DRY GIN
17
HENNDRICK’S
18
MONKEY 47
20
EVAN WILLIAMS BLACK LABEL
17
ANGEL’S ENVY BOURBON
18
WIDOW JANE BOURBON
18
ELIJAH CRAIG SMALL BATCH BOURBON
18
RITTENHOUSE RYE
17
BULLEIT RYE
18
WHITSLE PIG 10 y.o. RYE
20
JOHNNIE WALKER BLACK LABEL
18
ABERFELDY 12 y.o. SINGLE MALT SCOTCH
18
AUCHENTOSHAN 12 y.o.
20
LAPHROAIG 10 y.o. ISLAY SCOTCH
20
OBAN 14 y.o. SINGLE MALT SCOTCH
24
Non-Alcoholic
MOCKTAIL CHOICE OF GINGER, STRAWBERRY, PASSIONFRUIT, GRAPEFRUIT
18
NON WHITE WINE ALTERNATIVE
18 - 70
NON RED WINE ALTERNATIVE
18 - 70
Food
Mixed Nuts*
ROASTED AND CAJUN SEASONED HAZELNUT, ALMOND, CASHEW
10
Homemade Hummus
10
FALAFEL
10
Mixed Mediterranean Olives
10
STUFFED VINE LEAVES*
12
BEETS & GOAT CHEESE SALAD*
16
Burratta with Heirloom Tomatoes
FRESH BURRATTA WITH HEIRLOOM TOMATOES, PESTO AND BALSAMIC REDUCTION
16
Flatbread with Beef Sausage
mild beef sausage, kashkaval cheese, olives, mushrooms and arugula on top
18
LAMB PATTIES
19
Tuna Tartare*
ahi tuna mixed with sesame oil, avocado, scallion, evoo, and spices, served with arugula and warm pita bread
21
Cheese and Charcuterie Board*
BAYONNE HAM, SAUCISSON SEC, BRESAOLA, AGED MANCHEGO, SMOKED GOUDA, BRIE FERMIER SERVED WITH WARM PITA BREAD, NUTS, AND DRIED APRICOT
35
ASSORTED CHOCOLATE PLATTER*
5 PIECES OF MIXED CHOCOLATES BY MICHEL CLUIZEL
12
*Contains/may contain allergens such as nuts, sesame oil
**Please inform us if you have any allergies or restrictions
Parties of 6 or more are subject to a 20% gratuity
We kindly charge a $20 cover fee for guests who choose not to order anything or only order soft drinks.
Smoking cigarettes & e-cigarettes is prohibited. We reserve the right to refuse service.