
Our Menu

White Wines
Pinot Blanc, Zinck, France, 2018 Straight, fresh, with apple flavor followed by citrus, and a long dry mineral finish.
16 - 65
Pinot Grigio, Delle Venezie D.O.C. , Italy, 2020/21 Dry, fragrant on the nose bursting with citrus fruit aromas.
16 - 65
Riesling, Bex, Germany, 2018 Medium-dry. Floral and citrusy.
16 - 65
Chardonnay, St. Fleurin, Burgundy, 2020 Non-oaky chardonnay. Subtle nose of white fruits, and dried fruits.
17 - 70
Sancerre, Joseph Mellot, France Crisp, appropriately acidic, and aromatic.
17 - 70
Viognier, Le Colombier, France, 2021 light-bodied, dry white wine made from Viognier grapes that impart lemon, lime, green apple and pear flavors.
17 - 70
Orange Wine, Gurbuz Sauv. Blanc, 2021 Made from white grapes and vinified like a red, with maceration of the solid parts.
20 - 80
Petit Chablis, La Chablisienne, France, 2020 Smooth, not very acidic, green apple taste, smells peary. The nose opens with citrus notes complemented by a refreshing vegetable hint. It then develops on a mineral touch.
80
Pouilly Fuse, Domaine Vitallis, Fr, 2020 Crisp, tight and mineral, this classic wine has citrus and apple fruits filled out with creamed pear
90
Ch. Du Pape, Domaine Du Vieux, Fr, 2019 Fresh, succulent stone fruit with a citrus backbone.
120

Rose Wines
Rose Loire, Touraine, France, 2019 Light, supple and delicate; spicy and fresh on the finish.
16 - 65
Provence Rose, Domaine Houchart, France, 2019 On the nose, a basket of red fruits, peach and grapefruit. Vivacity, freshness, citrus aromas, with a lot of roundness on the palate.
17 - 70
Red Wines
Pinot Noir, Domaine De Bachellery, France, 2020 Medium intense aromas of strawberry, redcurrant, wetleaves. Slightly rough mouthfeel, medium length finish
16 - 65
Cabernet Sauvignon, French Ambush, France, 2020 Aromatic and warm spicy. 0n the palate this wine delivers ripe blackberry and fig with round, smooth tannins
16 - 65
Cotes Du Rhone, Parallele 45, France, 2019 Medium-full bodied blend of grenache and syrah.Dryappearance. Present but balanced acidity and tannins.
17 - 70
Bordeaux Superieur, Chateau De Hartes, Fr, 2020 Focused and fruity nose with faint toast in the background. The same fairly elegant aromatic combination flows through to the plate
17 - 70
Malbec, One Leaf, Argentina, 2018 A berry-packed fruity medium body and a warming, medium- length finish
17 - 70
Rijoa, Tempranillo, El Coto, Spain, 2017 Balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish.
17 - 70
Tugra, Doluca, Turkey, 2018 The varietal's crispy nature due to its strong acidity is balanced by its ripe fruit flavors yield a well-rounded, smooth, and medium-bodied wine.
17 - 70
Blend No:1, Shiraz & Cabernet Sauv., Turkey, 2020 Full bodied, long finish. Dark cherry, cherry, vanilla, and black
20 - 80
The Friesian, Okuzgozu, Turkey, 2020 Ripe, rich, and generous fruit. Opulent, and easy.
90
Brunello, Carpineto, Italy, 2016 Aromatic with fresh rose petal, confected red cherry, and forest floor.
160

Sparkling
Prosecco, Terra Del Trebbia Extra Dry, Italy Italy- Defined and distinctive nose, offering up orchard fruits,crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance. Perfect as an aperitif, well-chilled.
16 - 65
Lambrusco, Cantina Puianello Emiliaa, Italy Fruity aromas of red berries intermingle with spicy notes. On the palate, pleasantly semi-sweet fruit flavors come through. It is nicely balanced by light tannins.
80
Canard-Duchene, Brut Champagne, France The Cuvée Brut is the House signature. To the eye, a golden hue and delicate bubbles. To the nose, intense aromas of fresh fruit, typical of Pinot varietals. On the palate, notes of fruit coupled with hints of buttery brioche.
20 - 100
Canard-Duchene, Rose Brut Authentic To the nose, intense aromas of fresh fruits, predominantly strawberry and raspberry.On the palate, notes of red fruit and subtle spicy aromas.
100
Lombard Premier Cru, Extra Brut Champagne On the palate the wine is deep, full-bodied, crisp and focused, with zesty notes. Frothy mousse and very good length.
120
Ports
Porto Cedro, Ruby Excellent aromatic aroma dominating the wild fruits. In the mouth is a very structured wine with high quality round tannin
17
Presidential, Tawny An easy, fresh, ripe style, with dried fruits and a perfume note that is spoiled by the rubber character and some old wood.
17
Tatli Sert Narince White, Vintage 2010 Caramel, vanilla, and almond on nose.
16
Delaforce 10 Years, Old Tawny Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.
20

Cocktails
Aperol Spritz Low in alcohol, pleasantly citrusy and slightly bitter, it is a light and fresh aperitif that owes its flavors and aromas to sweet and bitter oranges, rhubarb, and gentian root.
16
Elderflower Spritz A refreshing Prosecco and Elderflower spritzer, made with sparkling Italian Prosecco wine, St. Germain liqueur, and bubbly mineral water.
16
Kir Royale A splash of crème de cassis (blackcurrant liqueur) topped with Champagne and served in a flute.
17
Negroni Sbagliato The "broken" Negroni, or Negroni Sbagliato, starts with Campari and sweet vermouth. In place of gin, though, the Sbagliato version sparkling wine
17
Mulled Wine (Seasonal)
16
BITES

Mixed Nuts
roasted and cajun seasoned hazelnuts, almonds, and cashews
10
Homemade Hummus with Falafel
hummus served with falafel and tahini sauce on top
14
Mixed Mediterranean Olives & Smoked Mozzarella
served with pita bread
14
Burrata with Heirloom Tomatoes
with balsamic vinaigrette sauce
14
Flatbread with Beef Sausage
mild beef sausage, kashkaval cheese, olives, mushrooms and arugula on top
16
Marinated Spiced Chicken over Rice
chicken tenders marinated in yogurt with spices served over white rice and fresh cilantro
16
Spiced Ground Lamb Patties
served with spinach tarator* , ajvar, pickled peppers, and bread
*tarator contains walnuts
18
Tuna Tartare
ahi tuna mixed with sesame oil, avocado, scallion, tomato served with arugula salad
20
Charcuterie & Cheese Board
Bayonne Ham, Saucisson Sec, Bresaola, Aged Manchego, Smoked Gouda, Brie Fermier
35
Assorted French Chocolates
by Michel Cluizel
15
*Please inform us if you have any allergies or restrictions
*Gluten free cracker is available upon request
*We charge $15 cover fee from our guests who wouldn't like to order any of the menu items
* Smoking cigarettes & e-cigarettes is prohibited. We reserve the right to refuse service.